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Pastinaca sativum (L) Bentham ex Hooker fil Wild Parsnip NOMENCLATURE Pastinaca: from Latin, pastus: pasture. Or past- mare: to dig.. Orpastum: food. Or pastinaca: a carrot, something dug up: Or pastinum : fork. sativum: sown, cultivated. Parnsnip: from old :French: pasnie, transformed to passenep, asin nape: garden root. PREVIOUS NAMES: Peucadanum sativum (L) Bentham ex Hooker fil. OTHER NAMES: cow ca}çes, (Rox, Loth). Cow flip, keggas, (Corn). Panais, (France) . Pastinace, (Spain). Pastinak, (Danish, Germany). Pastinaak, (Dutch) . Elaphovoskon, (Greek). Pasternak, (Russia). Pastinak, navadni rebrinek, (Yug). BOTANICAL DESCRIPTION TYPE: erect >or< pubescent biennial Hs tH. 180cm ROOTS: hard, woodie, aromatic, sweet, wiry. STEMS: hollow or solid, furrowed >or< angled. UMBELS: compound. 3-10 cm diameter. Rays 4-17, 1 .5-8cm, unequal, puberulent-papillose. Peduncles variable. Terminal umbel hermaphrodite on 6utside, rnalé insIde. Lateral thale only. LEAVES:simply pinnate, segments usually 2-5(10)cm, (2)5-11 pairs, ovate, cuneate to rounded at base, coarsely serrate, puberulent on both surfaces. Petiole of flower inflated at base. Upper petioles inflated throughout. BRACTS: & bracteoles 0 or 1-2, caducous. FLOWERS yellow CalyxteethO. Petals with a truncate-involute point. Styles forming stylopodium. Sepals absent. Fl. 7-8. FRUIT: 5-7 mm. Broadly ovoid or orbicular, strongly dorsally compressed. Commisure broad. Carpels with broad flat narrowly. winged margin. Dorsal ridges filiform, distant from lateral vittae in each furrow. Carpophore present. Vittae tapering at the ends. Pedicels > than fruit, puberulent-papillose. Styles > than stylopodium, recurved, :stout. Stigma capitate. Carpel weight: 0.003 gin. 2n=22. HABITAT: grassland, scrub, roadsides. Often with Greater Knapweed & Upright Brome. Calcerous soil, chalk, limestone. DISTRIBUTION : native. C.& S. Britain,local in S.& E. Wales, Scot Holland & Germany S.. Naturalised in Ireland. Intro. N. & S. America, Australia, New Zealand. SUBSPECIES : Subsp. sativa; Subsp. sylvestris. MEDICINAL USES ACTIVE INGREDIENTS: roots: carbohydrates:18%, Vit. ABC, calcium, phosphorous, iron, proteins. PARTS: collect root after frosts. Leavés & shoots before flowering, mature seeds. APPLICATION: kidney disorders; diürectic, dislodging obstructions of the intestines: strong decoction intexrnittent fever: Oil in seeds. Jaundice & gravel cure. HISTORICAL MEDICINAL USES Culpepper : "Easeth pains, stitches, expels wind from stomach, colic. Good for veins" John Wesley-: "Leaves & stalk bruised for cancer, asthma, consumption “ EDIBLE USES Wild form young leaves & shoots added to soup or as a veg. Older leaves & roots blanched with boiled salted water to remove sharp flavour as veg. Fruits make a fine condiment. Eaten with salt fish & boiled eggs during Lent. Included in marmalade preserve. Used in brew houses of N. Irish farms with hops in beers. Cultivated over 2000 years to produce the edible parsnip, Subsp. sativa, large root edible boiled, makes fine wine, similar to Malsey of Maderia. Parsnip soup : cut up 2 roots, 6 potatoes, boil, mash, sieve, boil water, put on to slices of bread, add 2oz butter. Stewed parsnip : cut up 3 roots, boil till nearly done, cool, melt 3oz bacon fat, fry roots until light brown, add tblspn flour, moisten with brown stock, season with salt, pepper, loz tomato sauce, boil, simmer 20 min. Parsnip cakes : boil & mash roots with little butter, add pepper & salt, dip in flour, form cakes, fry in lard. Parsnip salad : boil, slice, add salt & pepper, mix with french oil & vinegar salad dressing. Parsnip wine : 151b sliced parsnip boil in 5 gallons water, sieve, add 31b coarse lump sugar to every gallon, boil 3/4 hour, when cold, add yeast on toast, keep in tub for 10 days, stirring every day, put in a cask for a year. Subsp.sativa also fed to pigs, making flesh white, washed & sliced with bran for horses. Fed to cattle pigs, milch cows in Brittany & Channel Is. for good milk. Pliny : “Held in high regard by Emperor Tiberius, who brought them annually to Rome from the Rhine.” GARDEN USES: Well dug, deep manured soil in sun. | |||||||||||||||||
| 'Online Guide To Umbelliferae Of British Isles' By J.M.Burton Copyright 2002 | |||||||||||||||||
| Click Link for Colour Image of Pastinaca sativa http://www.mpiz-koeln.mpg.de/~stueber/thome/band3/tafel_063_small.jpg | |||||||||||||||||