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* *  KEY TO EDIBLE USES OF THE UMBELLIFERAE  * *
               (Species used as an ingredient to the following:)

               Disclaimer : author accepts no responsibilty for injury,
              harm or death resulting from ingesting any plant materials
                    mentioned in this guide and online encyclopaedia


   (NUMBERS INDICATE SPECIES LOCATION IN
Classificational Index)

ABSINTH                     105                MARMALADE           181 197
APPLES           057 105 171                MAYONNAISE                105
AN I SETTE                 105                OMELETTES        045 105 155
BABY FOOD         035 215                PASTRIES           105 113 153
BEER              063 181 197                PEPPER SUBSTITUTE       187
BEETROOT                 105                PICKLES       057 083 105 113
BISCUIT               171 187                PIZZAS                             105
BRANDY                     073                PORK                         105 119
BUTTER                      105                POTATOES                       105
CABBAGE                   171                POTTAGE                         061
CAKES  
  057 105 113 171                POULTRY      045 105 113 187

CANDIED SWEETMEAT     035 181 185 187
CHARTREUSE                     053 057 181 185

CHEESE    045 105 113 143 171         PUDDINGS                        105
COFFEE SUBSTITUTE       215          RHUBARB                  181 185
COMFITS              057 105 171         RICE                           105 113
CONDIMENT  039 045 105 197          RISSOLES                        155
COURT-BOUILLON          105          SALAMI                           105
CURRY           057 105 113 153         SAUCE     045 061 105 113 155
EGGS                           113 197         SAUERKRAUT            105 171
ETTALER KLOSTER          181         SAUSAGES           057 105 171
FASTING FOOD    105 113 149         SCHNAPPS                        171
FRUIT                    053 155 181         STUFFINGS                105 155
FRUIT JUICE                     215         TEA                      155 181 187
GAME                    045 067 187         TOMATOES                      105
GARNISH               045 105 155        TRIFLES                           053
GIN                  057 105 113 181        YOGHURT                        053
GOULASH                         171         VERMOUTH         057 181 185
HERB MIXES        045 105 155         VINAIGRETTE     057 181 185
JAM                      113 181 215         VINEGAR                   113 193
KUMMEL LIQUOR            171         WHIPPED CREAM            053
L’HUILLE DE VENUS        171         WINE                    073 197 181
LENTILS                      105 153
LIQUOR    057 175 181 187 205

BREAD                      057 105 113 153 171 175 181 187

FISH                         045 061 105 113 155 181 187 197 215

MEAT DISHES          105 113 119 143 155 171 187

SALADS                   039 045 051 053 057 061 065 067 075 105
                                 109 113 143 155 171 179 181 187 197 215

SOUPS                     045 057 075 105 113 119 143 155 171
                                179 181 197 203 215

STEWS, BROTHS
   045 061 105 119 143 179 187 107 215

AS A VEGETABLE   035 053 061 065 067 075 099 105
                                119 143 171 175 179 181 197 203 215
         

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'Online Guide To Umbelliferae Of British Isles' Compiled By J.M.Burton 2002